CONTACT

CATERING

St. Kongensgade 52, 1264 KBH

info@restaurantrebel.dk
+45 33 32 32 09

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FOR YOUR PARTY?

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ON THE MENU

A REBELLIOUS EVENING

"10 servings" 

4 salted & crispy snacks

Cured zander · tomato · dill oil · tomato consommé
Ravioli · fried mushroom · snails · soya · ginger

Duroc pork belly · pork cracklings · butternut · sauce mystique 

Breast of duck · baked celeriac · apple browned butter sauce  
Selection of cheese · sweet · crispbread
Hay ice cream · apple puree · honey

1 gl. champagne · 6 glass wine menu · water · coffee & sweet

1395 per person

-

Baerii caviar & seared lobster

Extra  175 per person

The wine menu can be replaced with Dagmar juice and extract

Must be pre-ordered per telephone or mail

The event must be started latest at 21:00

Food allrgies: Please notify us before ordering

 

​CHRISTMAS MENU
 

SNACKS

4 salted & crispy snacks

SERVINGS
Cured zander · tomato · dill oil · tomato consommé

Duroc pork belly · pork cracklings · butternut · sauce mystique

Breast of duck · baked celeriac · apple browned butter sauce

Christmas rice pudding · cherry sorbet · almond biscuit

Per person 525

Inclu. 1 gl. champagne & 4 glass wine menu 975

NEW YEAR´S EVE 31/12-2019

SNACKS

Grissini · Hay cheese & truffle mayo

Crisp chicken skin · leek cream & burnt leek

Smoked salmon · cucumber & smoked cheese

Quail eggs & lobster mayo

 

AMUSE-BOUCHE 

Baerii caviar · cured scallop & Jerusalem artichoke puree

SERVINGS

FRIED LOBSTER

Lobster bisque · baked Jerusalem artichoke · mustard seeds & herbs oil

 

QUAIL BREAST 

Mushroom puree · blanquette sauce · tarte 

 

STEAK BAVETTE

Caramelized cauliflower · pommes Ana & pepper sauce

VANILLA ICE CREAM & BAERII CAVIAR

Olive oil & crumble

Per. person 945

It will not be possible to order a la carte New Year's Eve

WINE MENU

Champagne · Champagne

Mosel · Burgundy · Bordeaux · Layon

Per. person 750

And of course, our wine list will also be available to you

Book and pay directly at our online dinnerbooking

It is possible to book a table  from. 6 pm to 19.30.

The restaurant closes and wishes our guests a Happy New Year at. 23:00

SNACKS & APERITIF

VODKACAVIAR
Ice cold Russian Beluga vodka & Baerii Caviar 10g 175

SNACKS
Please see the blackboard for the different snacks or ask the waiter

 

SPARKLING

Blanc de Noirs, Eymann, Pfalz  gl. 100  ·  Mandoise Brut Champagne  gl.  125

 

SERVINGS

Baerii caviar 15g · edible crab · kohlrabi · buttermilk  225


Cured zander · tomato · dill oil · tomato consommé  120


Egg yolk confit · mushroom broth · pearl barley  125

'
Braised octopus · crispy chicken · sage · mushroom foam  145


Ravioli · fried mushroom · snails · soya · ginger  145


Tartare of beef · pickled redcurrant · herbs mayo · mustard · cress  145


Veal sweetbread · mushrooms puree · blanquette sauce · tart  165

Duroc pork · pork cracklings · butternut · sauce mystique  145

 

Breast of duck · baked celeriac · apple · browned butter sauce  165


Selection of cheese · sweet · crispbread  120


Hay ice cream · apple puree · honey  105


Vanilla ice cream · 10g Baerii caviar · olive oil  155


Christmas rice pudding · cherry sorbet · almond biscuit  105

OPTIONAL EXTRA

Baerii caviar 10g/50g  110/495 · Seared lobster  110
 

Food allergies: Please contact your waiter so we can guide you safely through our menu​

 

The restaurant is open Tuesday to Saturday

 

EVENING from 17.30 - 00.00.

The kitchen is open from 17.30 - 22.00.

 

LUNCH 

We are delighted to open up for lunch Tuesday-Saturday at min. 8 people and at min. 3 courses from the evening menu.

Reservations can be made from 12:00 - 14:00 and must end no later than 16:00

Please do contact us if you're looking to extend the opening hours.

info@restaurantrebel.dk

+45 33 32 32 09

Summer holiday closing

Last open evening before summer holiday is Monday 27/7-2020 and we open again on Tuesday 10/8-2020

Christmas holiday closing

Last open evening before Christmas is Saturday 21/12-2019 then we celebrate the holidays, and we open again on Tuesday 7/1-2020

But we are open for New Years eve 31/12-2019