A REBELLIOUS EVENING

10 SERVINGS

Tapioca · ceps mayo · mushroom dust

Cured salmon · cucumber · wasabi mayo

Chicken skin · truffle mayo 

Prosciutto · Parmigiano-Reggiano

Korean BBQ Duroc spare ribs

-

Lobster bisque · daikon · fermented white asparagus · ramsons
Ravioli · fried mushroom · snails · soya · ginger
Tartare of beef · pickled redcurrant · herbal mayo · mustard · cress

Poussin · caramelized onion · ramsons · sauce blanquette

Apple · chamomile · caramel · lemon mousse 

1 gl. champagne · 5 glass wine menu · water

1275 per person

-

OPTIONAL EXTRA

Caviar & seared lobster  extra  175

Selection of cheese  extra  100

The wine menu can be replaced with Dagmar juice and extract

Must be pre-ordered per telephone or mail

The event must be started latest at 20:45

Food allrgies: Please notify us before ordering

 

THE LITTLE REBEL
7 SERVINGS

4 salted & crispy snacks

-

Lobster bisque · daikon · fermented white asparagus · ramsons
US Greater Omaha beef Picanha · green asparagus · pepper sauce
Apple · chamomile · caramel · lemon mousse
 

Per person  475

Incl. 1 glass sparkling wine · 3 glass wine menu · water  per person  850

 

Food allrgies: Please notify us before ordering
 

EASTER MENU

A LA CARTE
 

SNACKS & APERITIF

VODKACAVIAR
Ice cold Russian Beluga vodka & Caviar 10g  155

SNACKS
Please see the blackboard for the different snacks or ask the waiter

 

SPARKLING

Sparkling wine  gl. 100  ·  Mandoise Brut Champagne  gl.  125

 

SERVINGS

Caviar 15g · white asparagus · edamame beans · parsley  215


Lobster bisque · daikon · fermented white asparagus · ramsons  145

 

Ravioli · fried mushroom · snails · soya · ginger  135


Tartare of beef · pickled redcurrant · herbal mayo · mustard · cress  125


Poussin · caramelized onion · ramsons · sauce blanquette  155


US Greater Omaha beef Picanha · green asparagus · pommes Anna · pepper sauce  155


Selection of cheese · sweet · crispbread  120


Blood orange sorbet · blood orange curd · cocoa crumble  105


Apple · chamomile · caramel · lemon mousse  105


Vanilla ice cream · Caviar 10g · olive oil  155

OPTIONAL EXTRA

Caviar 10g/50g  110/450 · Seared lobster  110
 

Food allergies: Please contact your waiter so we can guide you safely through our menu​

 

The restaurant is open Wednesday to Saturday

 

EVENING from 17.30 - 00.00.

The kitchen is open from 17.30 - 21.30.

 

LUNCH 

We are delighted to open up for lunch Tuesday-Saturday at min. 8 people and at min. 3 courses from the evening menu.

Reservations can be made from 12:00 - 14:00 and must end no later than 16:00

Please do contact us if you're looking to extend the opening hours.

info@restaurantrebel.dk

+45 33 32 32 09

Summer holiday closing

Last open evening before summer holiday is Monday 27/7-2020 and we open again on Tuesday 10/8-2020

Christmas holiday closing

Last open evening before Christmas is Saturday 21/12-2019 then we celebrate the holidays, and we open again on Tuesday 7/1-2020

But we are open for New Years eve 31/12-2019

CONTACT

CATERING

St. Kongensgade 52, 1264 KBH

info@restaurantrebel.dk
+45 33 32 32 09

rebelLIOUS FOOD
FOR YOUR PARTY?

kontak

ContaCt Us for A CHAT AND AND OFFER.

  • White Facebook Icon
  • White Instagram Icon
  • White Google+ Icon