CONTACT

CATERING

St. Kongensgade 52, 1264 KBH

info@restaurantrebel.dk
+45 33 32 32 09

rebelLIOUS FOOD
FOR YOUR PARTY?

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ON THE MENU

A REBELLIOUS EVENING

4 salted & crispy snacks

Smoked salmon · wasabi mayo · buckwheat · pickled cucumber
Ravioli · fried mushroom · snails · soya · ginger
Tartare of beef · pickled redcurrant · herbs mayo · mustard · cress
Glazed pork cheek · apple · ventréche bacon · sauce blanquette

Blood orange sorbet · blood orange curd · cocoa crumble

1 gl. champagne · 5 glass wine menu · water · coffee & sweet

1295 per person

-

Baerii caviar & seared lobster

Extra  175 per person

The wine menu can be replaced with Dagmar juice and extract

Must be pre-ordered per telephone or mail

The event must be started latest at 21:00

Food allrgies: Please notify us before ordering

 

THE little Rebel
 

SNACKS

4 salted & crispy snacks

SERVINGS
Ravioli · fried mushroom · snails · soya · ginger
Glazed pork cheek · apple · ventréche bacon · sauce blanquette

Blood orange sorbet · blood orange curd · cocoa crumble

Per person 475

Incl. 1 gl. champagne & 3 glass wine menu 875
OPTIONAL EXTRA: One extra starter: Salmon or tatare 100

EASTER MENU

SNACKS & APERITIF

VODKACAVIAR
Ice cold Russian Beluga vodka & Baerii Caviar 10g 175

SNACKS
Please see the blackboard for the different snacks or ask the waiter

 

SPARKLING

Riesling Brut, A. Beaufort, Bourgogne  gl. 110  ·  Mandoise Brut Champagne  gl.  135

 

SERVINGS

Smoked salmon · wasabi mayo · buckwheat · pickled cucumber  130


Langoustine bisque · pickled salsify · crispy Jerusalem artichoke · ramsons oil  145

Ravioli · fried mushroom · snails · soya · ginger  135


Tartare of beef · pickled redcurrant · herbs mayo · mustard · cress  130

Baked salmon · fennel salad · apple · sauce blanquette  155

Glazed pork cheek · apple · bacon · caramelized cauliflower· sauce blanquette  155


Selection of cheese · sweet · crispbread  120


Blood orange sorbet · blood orange curd · cocoa crumble  105

 

Vanilla ice cream · 10g Baerii caviar · olive oil  155

OPTIONAL EXTRA

Baerii caviar 10g/50g  110/495 · Seared lobster  110
 

Food allergies: Please contact your waiter so we can guide you safely through our menu​

 

The restaurant is open Tuesday to Saturday

 

EVENING from 17.30 - 00.00.

The kitchen is open from 17.30 - 22.00.

 

LUNCH 

We are delighted to open up for lunch Tuesday-Saturday at min. 8 people and at min. 3 courses from the evening menu.

Reservations can be made from 12:00 - 14:00 and must end no later than 16:00

Please do contact us if you're looking to extend the opening hours.

info@restaurantrebel.dk

+45 33 32 32 09

Summer holiday closing

Last open evening before summer holiday is Monday 27/7-2020 and we open again on Tuesday 10/8-2020

Christmas holiday closing

Last open evening before Christmas is Saturday 21/12-2019 then we celebrate the holidays, and we open again on Tuesday 7/1-2020

But we are open for New Years eve 31/12-2019