nEW YEAR - Your place or ours?

REBELLIOUS
NEW YEAR'S EVE

This year, we're celebrating New Year's in the restaurant - and we look forward to spoiling our guests with deliciously rebellious courses and plenty of champagne and wine in a "Rebellious Evening Deluxe"
 

MENU & WINE MENU
 

SNACKS & AMUSE
4 snacks & oysters au naturel
NV Réserve, André Beaufort, Champagne

BAERII CAVIAR & SCALLOPS

Celeriac puré · buckwheat kernels · almonds

NV Blanc de Blancs "Horizon" Pascal Doquet, Champagne

TURBOT & LOBSTER
Lardo · onion · brown butter

2014 Rully "Les Saint Jacques" A. Sounit, Bourgogne

SIGNATURE TATARE
Herb mayo · cress · pickled red curreants · malt

2011 VDP, Domaine Cavarodes, Jura 

RIBEYE & BLACK TRUFFLE

Celeriac · thyme · truffle sauce

2012 Barolo, Mauro Molino, Piemonte

PRE-DESSERT​
 

APPLE & CARAMEL
Crisp caramel · hazelnut · mascarpone

2010 Coteaux du Layon "Les Érables"

Domaine des Sablonnettes, Loire

​​

MARZIPAN RING CAKE & SWEETS

Coffee/tea

1795 kr. per person

We thank our guests and staff for a fabulous evening and jump straight into the new year with a glass of champagne at midnight

Book your table to start between 18.00 and 19.30. The New Years dinner is app. 3 hours.

Book now by mail info@restaurantrebel.dk or call us on 33 32 32 09


Rebel will mail you a confirmation with our cancellation policy and our prepay terms as your reservation guarantee.

BRING THE REBELS HOME
EVERYTHING IS SOLD OUT

Ready to treat yourself and you guests at home on New Year's Eve? Get out New Year's Menu To Go!
The dishes are prepared to make it very easy for you to add the final touches at home. We're giving you clear instructions for preparation and serving.

LOBSTER BISQUE & BUTTER-POACHED COD

Tapioca · buckwheat kernels · herb oil

BEEF TATARE
Herb mayo · pickled red currants · cress · malt · mustard


BEEF TENDERLOIN 200g
Mushrooms · celeriac pure´· red wine sauce 

LEMON CREAM
Christianshavn crumble · chocolate cream · meringue

4 courses 475 kr.

Book by mail: info@restaurantrebel.dk no later than December 29th at 16.00.

Pick up your menu at Restaurant Rebel on December 30th between 14.00 - 18.00

WINE MENU TO GO

Want to go all out champagne? Choose between 3 champagnes that we really love.

Or perhaps you're keener on one of our two exciting wine menus?

No matter what you select, we've obviously matched wines, champagnes and food to give you a simply sublime fooed and wine experience. Buy the wines by the bottle - and we match store prices.

CHAMPAGNES WE LOVE

NV Blanc de Blancs "Horizon" Pascal Doquet  355 kr.

2008 Millesimé "Polisy" André Beaufort  400 kr. 

2000 Millisimé Grand Cru, Andre Beaufort  859  kr.

WINE MENU I

2015 Grüner Veltliner Smaragd "Kirnberg" Domäne Wachau  229 kr.

2015 Bourgogne Pinot noir, Chapuis Frères  149 kr.

2013 Barbera D´Alba, Sandrone,  Piemonte  200 kr.

2015 Beerenauslese "Terrassen" Domäne Wachau  169 kr. "1/2 fl."

OR get one of each and save money: 700 kr. for "1 bottle of each wine".

WINE MENU II
"In cahoots with Krone Vin" 

2013 Pouilly-Fuissé, Lavanette, Bourgogne

2015 Pinot Noir "Neo" Domaine Bottes Rouges, Jura
2013 Côtes du Rhône "Marne Jaune, Domaine P-U-R, Rhône

2012 Cidre de Glace, Jacques Perritaz, Le Mouret

"1 bottle of each wine" for 950 kr.

CONTACT

CATERING

St. Kongensgade 52, 1264 KBH

info@restaurantrebel.dk
+45 33 32 32 09

rebelLIOUS FOOD
FOR YOUR PARTY?

kontak

ContaCt Us for A CHAT AND AND OFFER.

  • White Facebook Icon
  • White Instagram Icon
  • White Google+ Icon