MENU

A REBELLIOUS EVENING

10 SERVINGS

Tapioca · ceps mayo · mushroom dust

Cured salmon · cucumber · wasabi mayo

Chicken skin · truffle mayo 

Prosciutto · Parmigiano-Reggiano

Korean BBQ Duroc spare ribs

-

Lobster bisque · daikon · fermented white asparagus · ramsons
Ravioli · fried mushroom · snails · soya · ginger
Tartare of beef · pickled redcurrant · herbal mayo · mustard · cress

Poussin · caramelized onion · ramsons · sauce blanquette

Apple · chamomile · caramel · lemon mousse 

1 gl. champagne · 5 glass wine menu · water

Per person  1275

-

OPTIONAL EXTRA

Caviar & seared lobster  extra  175

Selection of cheese  extra  100

The wine menu can be replaced with Dagmar juice and extract

Must be pre-ordered per telephone or mail

The event must be started latest at 20:45

Food allrgies: Please notify us before ordering

THE little Rebel
7 SERVINGS

4 salted & crispy snacks

-

Lobster bisque · daikon · fermented white asparagus · ramsons
US Greater Omaha beef Picanha · green asparagus · pepper sauce
Apple · chamomile · caramel · lemon mousse
 

Per person  475

Incl. 1 glass sparkling wine · 3 glass wine menu · water  per person  850

Food allrgies: Please notify us before ordering

EVENT

SNACKS & APERITIF

VODKACAVIAR
Ice cold Russian Beluga vodka & Caviar 10g  155

SNACKS
Please see the blackboard for the different snacks or ask the waiter

 

SPARKLING

Sparkling wine  gl. 100  ·  Mandoise Brut Champagne  gl.  125

 

SERVINGS

Caviar 15g · white asparagus · edamame beans · parsley  215

 

Lobster bisque · daikon · fermented white asparagus · ramsons  145

 

Ravioli · fried mushroom · snails · soya · ginger  135


Tartare of beef · pickled redcurrant · herbal mayo · mustard · cress  125


Poussin · caramelized onion · ramsons · sauce blanquette  155


US Greater Omaha beef Picanha · green asparagus · pommes Anna · pepper sauce  155


Selection of cheese · sweet · crispbread  120


Blood orange sorbet · blood orange curd · cocoa crumble  105


Apple · chamomile · caramel · lemon mousse  105


Vanilla ice cream · Caviar 10g · olive oil  155

OPTIONAL EXTRA

Caviar 10g/50g  110/450 · Seared lobster  110
 

Food allergies: Please contact your waiter so we can guide you safely through our menu

WINE BY THE GLASS OR WINE MENU

We have a selection of wines by the glass that can match the servings and which also can serve as a wine menu

Wines and prices are on the blackboard in the restaurant

 

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

Sinful sunddaY
295 (normal 470)

NEW DATE SOON


SNACKS

Crispy chicken skin · leek cream · burnt leek

Croquette with pork shank
 

SERVINGS
Lobster bisque · pearl onion · mustard seeds · dill oil

Confit of duck · redcurrant · pommes puree

Crème Brulée · pasion fruit sorbet

 

NOTE! We only serve this menu on Sunday
NOTE! Limited seats

CONTACT

CATERING

St. Kongensgade 52, 1264 KBH

info@restaurantrebel.dk
+45 33 32 32 09

rebelLIOUS FOOD
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